If it is farmed, how was it grown? (Was it raised in a polluting open net pen or in a contained tank or pond?).
Is the fish wild-caught or farm-raised?.Here are the best things to ask, especially if labels do not provide enough information:
Your restaurateur or fishmonger may not have all the answers, but the more questions you ask, the more they will recognize the need to provide better information to their customers. There is no universal seafood labeling system for grocery stores, restaurants, or fish markets, so buying eco-friendly fish often requires a little diligence on your part. Educating Yourself on Sustainable Fishing Practices And remember, an informed consumer requesting eco-friendly fish sends a powerful conservation message. But when you’re at the fish counter or restaurant, knowing what questions to ask is key. Our Seafood selector does a lot of the work for you, synthesizing and simplifying the research. Buying eco-friendly fish is easier when you know where it’s from and how it was caught or farmed.
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